Coconut Chicken Satay - cooking recipe

Ingredients

30 ml sunflower oil
1 onion, finely chopped
2 cloves garlic, crushed
2 1/2 cm ginger, peeled and grated
8 skinless chicken breasts, cut into bite-size pieces
45 ml chunky peanut butter
15 ml sweet chili sauce
1 (400 ml) can coconut milk
6 fresh lime leaves, finely shredded (optional)

Preparation

Heat wok or a large frying pan (skillet).
Add onion,garlic and ginger and cook for about 2 minutes.
Turn up heat,add chicken and stir-fry for 3-5 minutes.
Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
Simmer for 10-15 minutes ot until chicken is cooked.
Serve with noodles or rice.