Guacamole Soup - cooking recipe

Ingredients

1 medium cucumber, peeled, seeded and chopped
2 garlic cloves, chopped
3 scallions, including half the green tops, chopped
1 ripe avocado, peeled & chopped
1 tomatoes, diced
1/2 red capsicum, chopped
1/2 green capsicum, chopped
1 tablespoon dill, chopped
1 tablespoon parsley, chopped
1 tablespoon chives, chopped
1 tablespoon cider vinegar
2 teaspoons sugar
1 cup vegetable stock
2 tablespoons white wine
1 teaspoon salt
1/4 teaspoon white pepper
2 teaspoons olive oil
2 tablespoons lemon juice

Preparation

Put cucumber, garlic, scallions, capsicum, herbs, vinegar, sugar, stock & half the chopped avocado into a food processor fitted with a steel blade (or put the ingredients straight into the serving bowl & use a hand-held blender with equal results & less dishes!).
Blend well, then pour into a large serving bowl and add wine, salt, pepper, olive oil & diced tomato.
From now on it must be stirred, not blended.
Just before serving, toss the remaining avocado in the lemon juice, stir into the soup & serve with garlic croutons.