White Chocolate Fig Pie - cooking recipe

Ingredients

8 ounces about 1 1/2 cups figs, stemmed
12 ounces white chocolate, melted
2/3 cup half-and-half
2 eggs
1 graham cracker pie crust (or chocolate crumb)

Preparation

In a food processor (or by hand) chop figs finely.
Add melted chocolate, half and half and eggs. Process until smooth.
Spoon into crust.
Bake at 350\u00b0F. for 30 to 35 minutes, or until pie tests clean.
Cool completely, then refrigerate.