Classic Vanilla Ice Cream - cooking recipe

Ingredients

1 cup heavy cream
2 cups half-and-half
1 tablespoon vanilla extract
2/3 cup sugar
1 dash salt

Preparation

Combine ingredients in a blender or food processor until sugar dissolves.
Refrigerate until needed for ice-cream maker.
Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
Note: Due to variances in operating times on different models, that is not included in the prep time.