Cranberry Port Sauce - cooking recipe

Ingredients

1 cup ruby port
1 cinnamon stick, broken n half
1 cup dried cranberries
1 (12 ounce) bag fresh cranberries
3/4 cup water
3/4 cup sugar

Preparation

Bring port and cinnamon stick to boil in a saucepan.
Reduce heat to medium, add dried cranberries and cook 3-5 minutes.
Add fresh berries, water, sugar.
Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.
Discard cinnamon stick and serve at room temperature.