Vegetable Frittata - cooking recipe

Ingredients

1/3 cup onion, Chopped
2/3 cup green pepper, Chopped
1 tablespoon butter
4 tablespoons olive oil
1 1/2 cups zucchini, scrubbed, chopped
2 cloves garlic, Minced
1/2 teaspoon salt
1/4 cup tomatoes, peeled, seeded and chopped
6 large eggs, beaten

Preparation

In skillet, cook onions and green pepper in butter and 2 tablespoons olive oil, stirring, 5 minutes.
Add zucchini, cook covered 4 minutes.
Add garlic, salt and tomato, cook stirring, 5 minutes.
Transfer to bowl.
Cool.
Add eggs.
Over medium heat, heat 2 tablespoons olive oil in 10\" ovenproof skillet.
Add egg mixture, cook 3-5 minutes till underside is set.
Bake preheated 400 degrees F oven for 1 to 2 minutes till puffed and golden.
Cut into wedges.