Fettuccini With Lemon Garlic Shrimp - cooking recipe

Ingredients

1 (9 ounce) package buitoni fettuccine
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped onion
4 cloves garlic
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp
1/4 cup chopped fresh parsley
3 tablespoons fresh lemon juice
2 tablespoons shredded parmesan cheese

Preparation

MELT butter in large skillet.
Add onion, and garlic; cook until onion is tender.
Add chicken broth and cornstarch; mix until smooth.
Cook until sauce is thickened and translucent.
Add shrimp, parsley and lemon juice; cook until shrimp turns pink.
PREPARE pasta according to package directions.
TOSS pasta with shrimp mixture.
Garnish with Parmesan cheese.