New York-Style Pizza Sauce - cooking recipe

Ingredients
    1 (14 1/2 ounce) can diced tomatoes with juice
    1 (6 ounce) can tomato paste
    2 tablespoons extra virgin olive oil
    2 tablespoons chopped fresh basil (or 2 t. dried)
    1 1/2 teaspoons dried oregano
    1 1/2 teaspoons sugar
    1/2 - 1 teaspoon minced garlic
    3/4 teaspoon salt (or 1 1/2 t. kosher salt)
Preparation
    In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
    Taste and add more salt, if needed.
    Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
    Bring to room temperature before using.

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