Green Lettuce Salad With Shrimp And Feta - cooking recipe

Ingredients

1 lb peeled shrimp
1/4 teaspoon salt
2 tablespoons olive oil, divided
2 tablespoons shallots, minced
1 tablespoon sherry wine vinegar
1/4 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/4 cup basil leaves
6 cups mixed lettuce greens
1 large peach, cut in thin wedges
1/2 cup feta cheese, crumbled

Preparation

Toss shrimp with salt. Heat one tablespoon oil on a grill pan or skillet over medium high heat. Add shrimp in a single layer; do not crowd. Cook about 2 minutes. Turn and cook through about another 2 minutes. Remove from skillet.
Combine shallots, sherry vinegar, mustard and pepper in a small bowl. Whisk in olive oil.
Toss together basil leaves, lettuces, peach, feta and shrimp. Pour dressing over top and toss to coat.