Bbq Beef - cooking recipe

Ingredients

3 lbs beef stew meat, remove excess fat
2 stalks celery, cut up
1 (14 ounce) bottle ketchup
2 onions, chopped
1 clove garlic, chopped
1/2 green pepper, chopped
14 ounces bottled barbecue sauce (we like regular Open Pit)
1/2 pint sweet pickle relish
1/2 lemon, juice of

Preparation

Place all ingredients except pickle relish and lemon juice in crockpot.
Cook on low 7-8 hours.
Mash with a potatoe masher until meat is no longer chunky and slightly shredded.
Stir in pickle relish and lemon juice.
Serve on toasted buns as a sandwich or we like it over mashed potatoes.