Chocolate Dipped Caramel Squares - cooking recipe

Ingredients

24 caramels
1/2 lb melting chocolate or 1/2 lb chips
24 toothpicks
1 piece wax paper
1/2 cup candy sprinkles or 1/2 cup nuts

Preparation

Unwrap each carmel square and Place a toothpick or party pick in each one.
Melt chocolate according to directions.
Dip each carmel square in melted chocolate.
Dip in topping of your choice.