Cinnamon Applesauce Pancakes - cooking recipe

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups water
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract

Preparation

Combine dry ingredients, then add remaining ingredients and beat together.
Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
Note: For waffles, add 3 TBSP oil to the batter.