Vietnamese Sandwich - cooking recipe

Ingredients

4 (4 ounce) pork chops, boneless, from the loin, and cut 1/4 inch thick
1 medium cucumber, peeled and sliced in half lengthwise
4 (7 inch) French baguettes, split lengthwise
4 teaspoons mayonnaise (to taste)
2 tablespoons chile sauce with garlic
1/4 cup fresh lime juice
1 small red onion, sliced into rings
2 tablespoons chopped fresh cilantro
kosher salt, to taste
ground black pepper, to taste

Preparation

Sprinkle pork chops lightly with salt and pepper. Broil in a preheated broiler until medium-rare and browned on the outside, 2-3 minutes on a side.
Scrape seeds out of cucumber with a spoon. Cut in thin strips, or use the large holes of a shredder. Set aside.
Spread mayonnaise on both cut surfaces of each baguette. Place one of the cooked pork chops into each roll. Spread chili sauce directly on the meat. Sprinkle with a little lime juice and top with onion, cucumber, cilantro, salt and pepper. Finish with another quick drizzle of lime juice.