Portside Cheese Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
3 -4 ounces cheddar cheese spread (in the fridge section)
6 -8 ounces sharp cheddar cheese, finely shredded
1/4 cup milk
1/4 cup parmesan cheese
3/4 teaspoon garlic powder
3/4 teaspoon Worcestershire sauce

Preparation

Mix together in order til smooth.
Refridgerate to harden.
Serve with warm, soft breadsticks, Club crackers, or whatever you prefer (I like it best with Club crackers!).