Gravy Train Potato Topper - cooking recipe

Ingredients

1 lb ground meat (i prefer chuck)
2 tablespoons chopped onions
1 1/2 cups water
2 tablespoons cornstarch
2 bouillon cubes
salt and pepper

Preparation

brown meat and drain very well.
add onion and saute until tender.
add 1 c of the water and bouillon to pan and simmer with beef and onion over low heat.
in a small bowl mix 1/2 c water and cornstarch pour into beef to thicken.
season to taste.
top your potato and enjoy.