Rosa Mexicano'S Guacamole - cooking recipe

Ingredients

1/4 cup finely chopped white onion
1 tablespoon finely chopped cilantro
1 jalapeno, seeded and minced
1 medium avocado, - hass
1 small tomatoes, chopped
salt

Preparation

Combine half the jalapeno, half the cilantro and half the onions in a food processor. Add about 1/2 tsp salt and pulse into a smooth paste. Transfer to a bowl.
Add avocado to onion mixture and combine while smushing the avocado.
Add remaining ingredients and salt to taste.
Let sit for a little while to let the flavors develop.