Pork Tenderloin With Plum Sauce - cooking recipe

Ingredients

2 teaspoons garlic salt
2 teaspoons poultry seasoning
1 teaspoon ground black pepper
1 1/2 lbs pork tenderloin, patted dry
1 cup white wine (recommended -- Chardonnay)
1/2 cup chinese-style plum sauce
1 tablespoon cornstarch

Preparation

In a small bowl, stir together garlic salt, poultry seasoning, and black pepper. Season all sides of tenderloin; set aside.
Add white wine, plum sauce, and cornstarch to a slow cooker; whisk to combine.
Place tenderloins into cooker, and sprinkle remaining spice rub over the top.
Cook on HIGH for 4 hours.
Let tenderloin rest 25-30 minutes before slicing. Slice 1/2-inch thick slices at an angle.
Serve sliced tenderloin hot with plum sauce drizzled on top.