Watermelon Liquado (Watermelon Cooler) - cooking recipe

Ingredients

1 watermelon
1 quart chilled water
2 limes, juice
honey, to taste
ice cube, to serve

Preparation

Peel the watermelon, cut the flesh into chunks and discard any seeds.
Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
Stir in the lime juice and sweeten with honey to taste.
Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.