Topsy Turvy Pizza Twists - cooking recipe

Ingredients

1/4 lb pepperoni, finely chopped
2 ounces provolone cheese, finely chopped
1/4 cup sliced ripe olives
3 tablespoons shredded parmesan cheese
2 tablespoons finely chopped green onions
1 1/2 teaspoons oregano leaves
1/2 teaspoon garlic powder
2 (13 7/8 ounce) cans refrigerated pizza dough
1 2/3 cups pizza sauce, heated

Preparation

Preheat oven to 375\u00b0F
Blend pepperoni, provolone cheese, olives, Parmesan cheese, green onions, oregano and garlic powder in medium bowl; Set aside.
On lightly floured surface, roll 1 piece dough to 15x9 inch rectangle.
Spread pepperoni mixture evenly over dough; press lightly.
Roll remaining dough to 15x9 inch rectangle; place over filling.
Press lightly to compact filling.
Cut crosswise in half.
Cut lengthwise into 1-inch pieces (total of 28 strips).
Carefully twist each strip 6 to 7 times to form tight spirals; pinch ends to seal.
Place on large cookie sheet sprayed with nonstick cooking spray.
Bake 12 to 14 minutes or until golden brown.
Serve with warmed pizza sauce.