Splenda Oatmeal Cookies - cooking recipe

Ingredients

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Preparation

Preheat oven 350.
Cream butter and both sugars.
Add eggs one at a time.
Add vanilla.
Combine dry ingredients
Add to butter mixture.
Stir in oats.
Drop by tablespoon full onto ungreased cookie sheet.
Bake 10-12 minutes.