Kiddie Mac 'N' Cheese - cooking recipe

Ingredients

16 ounces small macaroni noodles or 16 ounces shell macaroni
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded cheddar cheese
1 pinch salt

Preparation

Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
Return macaroni to pot with cheese sauce and stir to combine. Serve warm.