Crisp Potato And Bacon Casserole - cooking recipe

Ingredients

1 1/2 lbs boiling potatoes (3 or 4 medium)
2 teaspoons olive oil
1 teaspoon fresh rosemary, finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
5 slices bacon (1/4 lb)

Preparation

Put oven rack in middle position and preheat oven to 450\u00b0F.
Peel potatoes and cut into 3/4-inch cubes.
Transfer potatoes to a 2 1/2-quart shallow baking dish and toss with oil, rosemary, salt, and pepper.
Arrange potatoes in 1 layer and scatter bacon on top.
Bake until bacon is crisp and potatoes are cooked through and golden around edges, about 35 minutes.
Loosen potatoes with a metal spatula before removing from dish.