Lime Tea - cooking recipe

Ingredients

5 cups boiling water
5 regular size tea bags
1/2 - 3/4 cup sugar
1 (6 ounce) can frozen limeade concentrate, thawed and undiluted

Preparation

Pour 5 cups boiling water over tea bags; cover and steep 5 minutes.
Remove and discard tea bags.
Add sugar, stirring until dissolved; stir in limeade concentrate.
Chill.
Serve over ice.