Pecan Cranberry Spread - cooking recipe

Ingredients

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Preparation

Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
Add remaining ingredients and stir to combine.
Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
Serve cold with crackers.