Sweet And Sour Hasenpfeffer - cooking recipe

Ingredients

1 rabbit
1 quart vinegar
2 tablespoons salt
1 tablespoon pickling spices
1 tablespoon peppercorn
2 large onions, sliced
2 tablespoons fat
2 tablespoons flour
1 cup cold water
1 teaspoon cinnamon
1/2 teaspoon allspice

Preparation

Cut rabbit into serving portions.
Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion.
Let stand in a cool place for 24 hours.
Drain, cover with boiling water and simmer until tender (about 1 1/2 hours).
Melt fat in frying pan, blend in flour and add water, stirring constantly.
Cook until thickened.
Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour.