California Appetizer Pizza - cooking recipe

Ingredients
    1 (8 ounce) package refrigerated crescent dinner rolls
    2 ripe avocados, peeled and mashed (about 1 cup)
    2 tablespoons onions, finely chopped
    1 tablespoon lemon juice
    1/4 cup sour cream
    1/2 teaspoon salt
    4 ounces monterey jack cheese, shredded (1 cup)
    4 ounces imitation crabmeat, chopped
    2 plum tomatoes, seeded and chopped
    2 tablespoons fresh cilantro
Preparation
    Preheat oven to 350\u00b0F.
    Unroll crescent dough; separate into 8 triangles.
    On a round baking stone arrange triangles in a circles with points in the center and wide ends toward the outside.
    Using lightly floured rolling pin roll out dough to a 12-inch circle, pressing seams together to seal.
    Bake 12-15 minutes, or until light golden brown.
    Remove from oven; cool completely.
    Mix together avocado, lemon juice, salt, onion and sour cream; mix well.
    Spread mixture evenly over crust.
    Shred cheese over avocado mixture.
    Sprinkle chopped crabmeat and tomato over cheese.
    Snip cilantro and sprinkle over top.
    Cut into squares.

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