Old-Fashioned Coconut Custard - cooking recipe

Ingredients

3 cups milk
1/2 cup sugar
5 eggs
300 ml cream
400 g sweetened condensed milk
1 cup coconut

Preparation

Combine milk and sugar in pan, stir over heat until sugar is dissolved.
Place egg and cream in a bowl, beat, add condensed milk and warm milk mixture.
Pour into greased ovenproof dish (8 cup)and sprinkle with coconut.
Place baking dish with enough hot water to come half-way up the sides of the dish.
Bake in a moderate oven/180\u00b0C until set.