Dr. Pepper Spareribs - cooking recipe

Ingredients

8 -10 boneless pork spareribs
1 green bell pepper, diced
1 yellow onion, diced
1 (20 ounce) can pineapple tidbits
1 (12 ounce) can Dr. Pepper cola
1 (6 ounce) can tomato paste
1 cup medium Pace Picante Sauce
3/4 cup brown sugar
4 garlic cloves, minced
2 teaspoons fresh coarse ground black pepper

Preparation

Preheat oven to 325 degrees F.
Trim most of the fat from ribs.
Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
Sprinkle bell pepper, onions and pineapple evenly over ribs.
In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
Cover Dutch oven and bake for 2 hours or until ribs are tender.
Turn and baste ribs in oven juices carefully every 1/2 hour.