Marion'S Chicken In Honey-Mustard Marinade - cooking recipe

Ingredients

1 1/4 lbs boneless skinless chicken breasts
8 teaspoons Dijon mustard
8 teaspoons honey
2 tablespoons fresh dill, finely chopped
1 tablespoon orange zest, finely grated

Preparation

Pre-heat oven to 375\u00b0F
Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.