Herb Butter For Poultry - cooking recipe

Ingredients

1/2 cup butter, softened to room temperature
2 teaspoons soy sauce
2 teaspoons fresh parsley, chopped fine
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon rubbed sage

Preparation

In a bowl, Beat to combine all ingredients well.
You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
Unmold and place butter pats into a ziploc bag. Store in freezer.