Kidney Bean Taco Salad - cooking recipe

Ingredients

1 lb ground beef
4 cups torn lettuce
1 large tomatoes, chopped
1 cup kidney bean, drained
1/2 cup Catalina dressing
4 cups nacho cheese flavored tortilla chips

Preparation

In a large skillet, cook beef over medium heat until no longer pink, drain.
In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat.
Arrange tortilla chips on a serving plate and top with the beef mixture.