Helen'S Zucchini Casserole - cooking recipe

Ingredients

6 medium zucchini (thinly sliced)
1 medium onion (chopped)
1 large fresh tomato (chopped)
1 garlic clove (minced)
1 (8 ounce) can tomato sauce
2 cups mozzarella cheese (shredded)
1 teaspoon Italian spices
1 tablespoon olive oil
1 teaspoon garlic salt

Preparation

Heat oil in large skillet.
Add zucchini, onion, tomato & garlic.
Cover & cook until desired tenderness, about 10 minutes. Drain.
Stir in tomato sauce & seasonings.
In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese.
Continue layers until pan is full, ending with the remaining cheese.
Bake uncovered, in a 350\u00b0F oven, for 25 minutes.
Top with shredded parmesan or Romano cheese, if desired.