Ovaltine Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup butter
1 teaspoon almond extract
2 eggs
2 3/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 salt
2 tablespoons sugar
2 tablespoons cinnamon
2 tablespoons ovaltine

Preparation

Heat oven to 400 degrees F.
In large bowl combine first 4 ingredients; blend well.
Stir in flour, cream of tartar, soda and salt. You can also add 2 T of ovaltine(not listed) if wanted.
Shape dough into 1-inch balls.
Combine 2 Tbsp sugar, ovaltine and cinnamon. Roll balls in sugar mixture. Place 2 inches apart on cookie sheet. Bake 8-10 min or until set.
Immediately remove from cookie sheet. Bake for 8 minutes for more chewy cookies or 9-10 minutes for crisper cookies. Enjoy!