Sweet And Tangy Lime Slush Punch - cooking recipe

Ingredients

1/2 cup sugar
1 (3 ounce) package lime gelatin
2 cups boiling water
3 cups unsweetened pineapple juice
1/3 cup lemon juice
1 cup cold water
1 (64 ounce) bottle ginger ale, chilled

Preparation

Dissolve sugar and gelatin in boiling water in a large bowl; stir in juices and cold water.
Cool slightly.
Pour into a large freezer ziplock bag and freeze at least 8 hours.
Remove from freezer 1 hour before serving.
Place in a punch bowl and break into chunks.
Add ginger ale; stir until slushy.