Caramel Chocolate And Almond Slice - cooking recipe

Ingredients

100 g butter, melted
1 teaspoon vanilla
1/3 cup packed brown sugar
1 cup plain flour
3/4 teaspoon baking powder
1 (200 g) packet nestle plaistowe milk chocolate
1 (100 g) packet slivered almonds
1 (395 g) can sweetened condensed milk

Preparation

Preheat oven to 180 degrees celcius.
Grease and line a 3cm deep 26cm X 16cm base lamington pan.
combine butter vanilla and brown sugar in a bowl.
sift flour and baking powder over butter mixture.
stir well to combine.
using your fingertips press base mixture into prepared pan.
bake for 12 min or until light and golden.
set aside to cool for 5 minute.
roughly chop chocolate place into a bowl with almonds and mix well.
sprinkle chocolate mixture over cooked base.
drizzle sweetened condensed milk evenly over chocolate mixture.
bake slice for 18-20 minutes or til golden cool completely.
cut into squares to serve dust with icing sugar if desired.