Whipping Cream Cake - cooking recipe

Ingredients

1 cup butter
3 cups sugar
6 eggs
3 cups cake flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla
1 teaspoon lemon extract (or almond or rum--whatever you feel like)

Preparation

Cream butter and sugar in mixer bowl until light and fluffy.
Add the eggs, flour, and whipping cream-mix well.
Stir in flavorings.
Spoon into a greased and floured bundt pan.
Bake at 325 degrees for about an hour or until cake tests done. Cool in the pan for several minutes.
Invert onto a wire rack to cool completely.
Garnish with powdered sugar, berry sauce, ice cream, or whatever strikes your fancy.
It is also excellent \"unadorned.\"