Delicious Dutch Apple Cake - cooking recipe

Ingredients

1 cup sugar
3 eggs
1 cup oil
1/4 cup water or 1/4 cup orange juice
3 1/2 cups flour (approx)
2 teaspoons baking powder
3 lbs apples, peeled and sliced
2 teaspoons cinnamon
1/2 white sugar or 1/2 brown sugar
2 tablespoons sugar

Preparation

Set oven to 350 degrees.
Grease a 9 x 12 OR a 9 x 13-inch baking pan.
In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
Combine the flour and baking powder in a small bowl.
Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
Divide the dough in half.
Transfer to a lightly floured surface.
Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
Roll out the remaining dough, and cover the apples with the dough.
Sprinkle the dough with 2 Tbsp sugar (or more if desired).
Bake for 40-45 minutes, or until lightly browned-- delicious.