Amy'S Homemade All Day Spaghetti Sauce - cooking recipe

Ingredients

1 (28 ounce) can crushed tomatoes in puree
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes with basil and garlic
1 (4 ounce) can mushroom stems and pieces
2 bay leaves
1/4 cup merlot
2 teaspoons dried basil
1 teaspoon dried oregano
1 lb ground sirloin
4 cloves garlic, chopped
1 large vidalia onion, chopped
2 carrots, finely chopped
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 1/2 teaspoons brown sugar
extra virgin olive oil, 1 turn of the pan
salt and pepper, to taste (to your liking)
1 teaspoon parsley flakes
1 tablespoon grated parmesan cheese

Preparation

Saute onion, garlic& carrot in olive oil over medium heat until tender.
Add ground beef and brown until no longer pink.
Add oregano, basil, garlic powder, parsley flakes,salt& pepper (to your liking)& worcestershire sauce.
Add Merlot wine, simmer a few minutes.
Add rest of ingredients and stir well.
Reduce heat to low and simmer for at least 5 hours stirring occasionally.
Remove bay leaves.
Serve over cooked spaghetti noodles.