Cherry Delight - cooking recipe
Ingredients
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2 cups graham cracker crumbs
1/2 cup butter
8 ounces cream cheese
2 cups powdered sugar
2 (21 ounce) cans cherry pie filling
8 ounces Cool Whip
Preparation
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Melt butter, pour into a 9 x 13 dish - add graham cracker crumbs.
Press in bottom of 9 x 13 forming a crust.
Bake 350 degrees for 8 - 10 minutes.
Let cool.
Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
Pour on top of cooled cracker crust - smooth out.
Pour cans of cherries on top of the cream cheese mixture - then top the cherries with cool whip.
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