Cherry Delight - cooking recipe

Ingredients
    2 cups graham cracker crumbs
    1/2 cup butter
    8 ounces cream cheese
    2 cups powdered sugar
    2 (21 ounce) cans cherry pie filling
    8 ounces Cool Whip
Preparation
    Melt butter, pour into a 9 x 13 dish - add graham cracker crumbs.
    Press in bottom of 9 x 13 forming a crust.
    Bake 350 degrees for 8 - 10 minutes.
    Let cool.
    Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
    Pour on top of cooled cracker crust - smooth out.
    Pour cans of cherries on top of the cream cheese mixture - then top the cherries with cool whip.

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