Curry Crumbed Chicken Schnitzels - cooking recipe

Ingredients

4 chicken breast fillets
1 cup flour
1 egg
1 tablespoon water
1/3 cup prepared curry paste (your choice, I like a mild curry)
2 cups breadcrumbs
1 cup vegetable oil

Preparation

Place your hand on each fillet and CAREFULLY slice them length ways vertically, repeat with each fillet (so you get 8 thinner fillets).
Place the flour in one medium sized bowl and the bread crumbs in another.
Place the egg, water and curry paste in a third bowl and whisk together with a fork.
Dredge each peice of chicken in the flour, then the curry/egg mix and finish with the crumbs. Repeat with all 8 fillets. (This can be done ahead of time).
In a large pan or skillet heat the oil and shallow fry the chicken until golden on both sides and cooked through (about 8 minutes).
Serve and enjoy!