Old Fashion Beet Jelly - cooking recipe

Ingredients

3 cups beet juice
4 -6 teaspoons lemon juice
57 g Certo, pectin crystals
4 cups sugar
85 g Jello gelatin (strawberry or raspberry)

Preparation

When cooking beets, scrub the beets well and cut them in half before placing them in the pot. Cook until tender and reserve the liquid.
Measure out 3 cups of beet juice and mix it with the the Certo and lemon juice. Bring this to a boil.
Once boiling, add sugar and Jello and boil for about 4 minutes.
Pour into sterilized jars.