Marinated Baby Octopus - cooking recipe

Ingredients

500 g baby octopus, cleaned and halved
1/4 cup olive oil
2 tablespoons red wine vinegar
2 teaspoons balsamic vinegar
2 crushed garlic cloves
1 chili, seeded and chopped
salt and pepper

Preparation

Place octopus in a saucepan. Cover with water. Bring to the boil. Reduce heat. Simmer, covered for 40 to 45 minutes or until tender.
Drain well. Transfer to a mixing bowl. Toss through combined oil, vinegars, garlic, chili and salt and pepper to taste.
Allow to marinate for at least 1 hour or overnight. Serve chilled with crusty bread.
Store in an airtight container in the fridge.