Beef And Green Chili Soup! Sure To Warm You Up! - cooking recipe

Ingredients

1/2 lb ground round
1 cup chopped onion
1 cup chopped celery
1/2 cup chopped carrot
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon red pepper flakes
1 large garlic clove, minced
1/4 teaspoon salt
2 (14 ounce) cans beef broth
1 (4 1/2 ounce) can chopped green chilies, undrained
1 1/4 cups elbow macaroni

Preparation

Zaar will not let me enter the Green Chilis amount! Please note, it is 1 can (4,5 oz.) chopped gtreen chilis, undrained. :-).
Heat a large Dutch-oven over meduim-high heat.Add beef and cook until browned, stirring to crumble.Remove beefand set aside.Add veggies to pan and cook until tender.Add spices and garlic.Cook 1 minute to combine.Return beef to pan.Ad broth and Chilis.Bring to a boil. Add maccaroni and reduce heat to simmer. Cook about 8 more minutes until noodles are done.
Yield 6 1cup servings.
HINT: I boil my noodles separately and add them to each serving! That way leftover soup when reheated does not have gummy/loppy noodles in it! :-).