Asian Chicken Linguine - cooking recipe

Ingredients

1 lb linguine
3 tablespoons sesame oil
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
3/4 lb fresh mushrooms, sliced
3 cloves garlic, minced
3/4 teaspoon ground ginger
1/2 teaspoon cayenne pepper
1/3 cup hoisin sauce
3 tablespoons soy sauce
6 green onions, sliced diagonally

Preparation

In a big pot, cook linguine according to package directions; rinse and drain; set aside.
In the same big pot, heat oil over medium heat.
Saute the chicken in hot oil for 5-8 minutes or until no longer pink, stirring constantly.
Add the mushrooms, garlic, ginger, and cayenne pepper; cook 5 minutes, stirring frequently.
Add in the hoisin sauce, soy sauce, and cooked pasta; toss to coat.
Cook a couple of minutes or until pasta is heated through.
Add the green onions, stir to mix.
Serve immediately.