Beer Pizza Dough - cooking recipe

Ingredients

3 1/2 cups all-purpose flour, plus some for dusting
1 tablespoon baking powder
1/2 teaspoon salt
1 (12 ounce) bottle beer

Preparation

Combine flour, baking powder and salt in a large bowl and mix thouroughly.
Add beer slowly, mixing after all beer is added. Hands tend to work better for mixing.
Spread a handful of flour on work surface and place dough on it.
Knead the dough 3 or 4 times, and separate into 2 balls.
Roll the dough out, using a rolling pin liberally dusted with flour.
The dough is ready to be used for pizza or frozen until ready to use.
To bake, add desired toppings.
Heat oven to 350 degrees and bake 10 minutes.