Herb-Rubbed Pork Roast - cooking recipe

Ingredients

1 1/2 teaspoons salt
1 1/2 teaspoons celery salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon rubbed sage
4 lbs rolled boneless pork loin roast

Preparation

In a small bowl, combine the seasonings; rub over roast.
Place on a rack in a shallow roasting pan coated with nonstick cooking spray.
Bake, uncovered, at 350\u00b0 for 1-3/4 to 2 hours or until a meat thermometer reads 160\u00b0.
Let stand for 10 minutes before slicing.