Marble Scones - cooking recipe

Ingredients
    4 cups unsifted all-purpose flour
    1/3 cup sugar
    4 teaspoons baking powder
    1 teaspoon salt
    1/2 teaspoon baking soda
    2/3 cup butter
    1 1/3 cups buttermilk
    2 teaspoons vanilla extract
    2 ounces semisweet chocolate, melted
Preparation
    Heat oven to 425F.
    Grease large baking sheet.
    In large bowl, combine flour, sugar, baking powder, salt and baking soda.
    With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
    Remove 1 1/4 c.
    flour mixture to medium-size bowl.
    In small bowl, combine buttermilk and vanilla.
    In cup, combine 1/4 c.
    buttermilk mixture and chocolate.
    Add remaining buttermilk mixture to remaining flour mixture in large bowl and mix lightly with fork until mixture clings together and forms a soft dough.
    Add chocolate mixture to the1 1/4 c.
    flour mixture and stir with fork until it forms a soft dough.
    Turn both doughs out onto lightly floured surface; divide chocolate dough into 6 pieces.
    Dot 3 chocolate pieces over surface of plain dough.
    Fold dough over and dot with remaininng 3 pieces; knead gently 5-6 times to marbelize dough.
    Divide dough in half.
    With lightly floured rolling pin, roll one half into a 7\" round.
    Cut into 4 wedges.
    Repeat with remaining half of dough.
    Place scones, 1\" apart, on greased baking sheet.
    Pierce tops with tines of fork.
    Bake scones 15-18 min.
    or until golden brown.
    Serve warm.

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