Firecracker Shrimp Salad - cooking recipe

Ingredients
    For Firecracker Shrimp
    1 lb medium shrimp
    1/2 cup sriracha sauce
    1/4 cup Thai sweet chili sauce
    3 -5 drops hot chili sauce
    1/2 - 3/4 cup cornstarch (to coat the shrimp)
    For salad
    1 pint blue cheese
    10 ounces mixed greens
    1 avocado (cubed)
    2 -3 mini cucumbers (cubed)
    3 medium purple potatoes (cubed)
    olive oil & rice wine vinegar (for mixed greens dressing)
    salt and olive oil (for purple potatoes)
Preparation
    To make Firecracker Shrimp:
    Mix sriracha and sauces for coating. Bread shrimp in cornstarch. Deep fry the shrimp until cooked and drain on paper towel. Place shrimp in a bowl and coat with the sauce.
    To Prepare Purple Potatoes:
    After cubed, coat potatoes with olive oil and salt. Bake at 375F for 10-15 minutes.
    To Prepare Greens:
    Dress mixed greens, avocados and cucumbers with olive oil and rice wine vinegar.
    To Assemble:
    In a large sheet pan (16\"Lx12\"Wx1.5H), make a layer with the greens. Set the purple potatoes on the upper left corner, making the blue box portion of the American flag.
    Lay down a row of shrimp for the red stripe, lay down a row of blue cheese for the white stripe, and repeat until the tray is covered with stripes, making the American flag.

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