Austrian Kale - cooking recipe

Ingredients

12 cups kale, washed
1 garlic clove, minced
1/2 onion, coarsely chopped
2 tablespoons oil
1 1/2 cups stock
4 potatoes, quartered (I like Yukon Gold but fingerlings would be great too)
1 stalk celery, chopped
sour cream, for garnish

Preparation

Cut the kale leaves into 1/2-inch-wide strips.
Blanch them in lightly salted boiling water for one minute. Set aside.
Saute the garlic and onion in the oil until lightly browned.
Add the stock, potatoes, celery, and blanched kale.
Simmer together until potatoes fall apart and lose their shape.
Season with salt and pepper, garnish with sour cream and serve.