Royal Hawaiian Hotel Mai Tai - cooking recipe

Ingredients

1 ounce dark rum
1 ounce light rum
1 ounce Curacao
2 ounces orange juice
1/2 ounce lime juice (fresh)
1 dash orgeat syrup
1 dash syrup (simple sugar)

Preparation

Mix together in a shaker filled with ice. Drain and serve with skewered fruit (Pineapple, Oranges, Cherries).